Beer-Be-Cued Chicken-Perdue Recipe


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Beer-Be-Cued Chicken-Perdue Recipe from the Recipes 4U Cookbook

 

Beer-Be-Cued Chicken-Perdue Recipe

Recipe Ingredients

1 perdue chicken, halved
1 can beer
1 tbsp dark molasses
1 tbsp onion juice
2 tbsp lemon juice
1/2 cup catsup
1 tsp salt

Recipe Preparation

Make sauce of beer, molasses, onion juice, lemon juice, catsup and
salt. Marinate chicken in sauce overnight. Cook on outdoor grill
approximately 1 hour or until done, turning and basting with sauce
every 10-15 minutes.

 

 

Servings: 4

 

 

 

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Beer-Be-Cued Chicken-Perdue Recipe - more haute cuisine from Recipes 4u

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This Beer-Be-Cued Chicken-Perdue Recipe is one of our Chicken Recipes, which are collected from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single one, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Beer-Be-Cued Chicken-Perdue Recipe

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