Bombay Chicken & Rice Recipe
Recipe Ingredients
3 lb broiler-fryer, cut up
1 salt
1 cup uncle ben's converted brand rice
1 package (6 ounces) dried mixed fruit pieces, or 1-1/3 cups dice
1 dried fruit and raisins
1/2 cup chopped onion
4 tsp curry powder
1 1/2 tsp sugar
1 tsp salt
2 cup water
2 tbsp butter or margarine, melted
1/2 tsp paprika
1 chopped parsley, optional
Recipe Preparation
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.
Servings: 6
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Bombay Chicken & Rice Recipe Category
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