Creamy Baked Chicken Breasts Recipe
Recipe
Ingredients
4 whole chicken breasts
4 swiss cheese slices, 4x4
1 can cream of chicken soup, 10 oz
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup melted butter
1 garlic powder (opt.)
2 tbsp parmesan cheese (opt.)
Recipe
Preparation
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Servings:
8
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Creamy Baked Chicken Breasts Recipe - more fine recipes from Recipes 4U
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