A Christmas Potpourri - Victoria Magazine Recipe


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A Christmas Potpourri - Victoria Magazine Recipe : Recipes 4U

 

A Christmas Potpourri - Victoria Magazine Recipe

Recipe Ingredients

3 cup fresh juniper sprigs with berries
2 cup red rosebuds
1 cup bay leaves
1/4 cup cinnamon chips
2 tbsp cloves
10 drops rose oil
3 drops pine oil
6 drops cinnamon oil
1 tbsp orrisroot chips
5 whole dried rose blossoms
3 three-inch cinnamon sticks
20 assorted pinecones, painted gold

Recipe Preparation

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon
sticks on top.

Victoria/December/90 Scanned & fixed by DP and GG

 

 

Servings: 6

 

 

 

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Diet tips

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Lycopene superfoods
(includes watermelon, red bell peppers and rosehip)

The chemical lypcopene is a non-synthetic coloring agent and part of the same family of phytochemicals as carotene. This chemical is the reason for the deep red color of many fruit, vegetables and pulses.

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. Lycoprene's key value is that it is an antioxidant and is believed to help to lower the probabilty of cancer.

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This A Christmas Potpourri - Victoria Magazine Recipe is one of our Christmas Recipes, which are collected from our own collection and public domain sources. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to try out every single one, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

A Christmas Potpourri - Victoria Magazine Recipe

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