Christmas Cappuccino Recipe

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Christmas Cappuccino Recipe another great recipe from Recipes 4U


Christmas Cappuccino Recipe

Recipe Ingredients

1 1/2 cup espresso beans
3 cup boiling water
2 tbsp sugar
1 vanilla bean, split
4 cup milk
1 4 oz. bittersweet chocolate, choppe, d
1 whipped cream - optional

Recipe Preparation

in a coffee mill, finely grind the beans. In a coffee maker, brew the
espresso with the boiling water.

Meanwhile, in a small bowl, combine the sugar and cinnamon and set
aside. Using a small knife, scrape the seeds from the vanilla bean
into a medium saucepan. Pour in the milk and scald over moderate
heat, about 5 minutes. Remove from heat, add chocolate and stir until
melted. Cover and keep warm over very low heat.

Divide the hot espresso into 4 cups. In a blender, begin whipping
half of the warm chocolate milk at low speed. Gradually increase the
speed to high and blend until frothy, about 1 minute. Pour the
chocolate milk into the cups of coffee, stir briefly and top each
serving with some of the milk froth. Sprinkle the reserved cinnamon
sugar on top. Serve immediately with a dollop of whipped cream, if
desired. Recipe by Yvonne Womack(Quick & Easy Cooking ch) Serves 4



Servings: 4




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Christmas Cappuccino Recipe Collection from Recipes 4U

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This Christmas Cappuccino Recipe is one of our Christmas Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


Christmas Cappuccino Recipe

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