Christmas Pickles .. Pdpp83a Recipe


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Christmas Pickles .. Pdpp83a Recipe : Recipes 4U

 

Christmas Pickles .. Pdpp83a Recipe

Recipe Ingredients


JOYCE BURTON


SOAKING SOLUTION

9 large cucumbers, (8 to 10)
2 cup pickling lime
2 gal water

BOILING SOLUTION

1 cup vinegar
1 bottle red food coloring
1 (shilling's is prettiest)
1 tbsp alum

SYRUP

2 cup vinegar
10 cup sugar, (5 pounds)
2 cup water
14 oz red hots, (12-14 oz.)
8 cinnamon sticks, l per jar
2 tsp salt
8 pt canning jars

Recipe Preparation

1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be
removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings.
Soak overnight in lime and water in a porcelain container (use
non-aluminum). 2. Wash, drain; soak in clear water and covered with
ice cubes for 3 hours. Drain. 3. Put in large pot. Cover with water
and other ingredients for the boiling solution. Boil for 1 hour; then
drain. 4. Make syrup and bring to boil to dissolve sugar. Use one
cinnamon stick for each jar you think you will have. Pour syrup over
cucumbers and let stand overnight. 5. Drain syrup from cucumbers into
separate pan and bring to a boil. Pour back over cucumbers. After
cool, cover with Saran wrap.
09/01/92 9:50 AM 6. Repeat step 5 for 3 days. 7. On the
fourth morning, heat syrup again. While heating, pack cucumbers in
sterilized pint jars (larger jars can be used) with cinnamon stick.
Pour heated juice into jars to fill up almost to top. If you don't
have enough, make more juice of water and red food coloring. Seal
jars. Putting in water bath is optional. Recipe from Suzy Hron (my
sister, Beverly Wilken's, friend). Formatted for Meal-Master by Joyce
Burton .. PDPP83A. Makes delicious Christmas gifts! Submitted By
[email protected] (EDWARD GILBERT) On FRI, 10 NOV 1995 035416
~0800

 

 

Servings: 8

 

 

 

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* Dietary fiber is important Decreasing the carbs in your meals usually leads to fiber reduction also. Look out for low carb recipes that are rich in fiber to restore the balance.

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Foods containing allyl sulfides
( includes eschalot, chives and spring onions)

The onion and garlic family of foods is high in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Although there is very little real proof published, allyl sulphides are also thought by nutritionalists to reduce symptoms with blood circulation, sterilization and diabetes.

Foods containing allyl sulfides are also low in calories, so should be included in your weight loss regime.






Christmas Pickles .. Pdpp83a Recipe from the Recipes 4U Cookbook

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Christmas Pickles .. Pdpp83a Recipe

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