Christmas Pickles .. Pdpp83a Recipe


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Christmas Pickles .. Pdpp83a Recipe : Recipes 4U

 

Christmas Pickles .. Pdpp83a Recipe

Recipe Ingredients


JOYCE BURTON


SOAKING SOLUTION

9 large cucumbers, (8 to 10)
2 cup pickling lime
2 gal water

BOILING SOLUTION

1 cup vinegar
1 bottle red food coloring
1 (shilling's is prettiest)
1 tbsp alum

SYRUP

2 cup vinegar
10 cup sugar, (5 pounds)
2 cup water
14 oz red hots, (12-14 oz.)
8 cinnamon sticks, l per jar
2 tsp salt
8 pt canning jars

Recipe Preparation

1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be
removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings.
Soak overnight in lime and water in a porcelain container (use
non-aluminum). 2. Wash, drain; soak in clear water and covered with
ice cubes for 3 hours. Drain. 3. Put in large pot. Cover with water
and other ingredients for the boiling solution. Boil for 1 hour; then
drain. 4. Make syrup and bring to boil to dissolve sugar. Use one
cinnamon stick for each jar you think you will have. Pour syrup over
cucumbers and let stand overnight. 5. Drain syrup from cucumbers into
separate pan and bring to a boil. Pour back over cucumbers. After
cool, cover with Saran wrap.
09/01/92 9:50 AM 6. Repeat step 5 for 3 days. 7. On the
fourth morning, heat syrup again. While heating, pack cucumbers in
sterilized pint jars (larger jars can be used) with cinnamon stick.
Pour heated juice into jars to fill up almost to top. If you don't
have enough, make more juice of water and red food coloring. Seal
jars. Putting in water bath is optional. Recipe from Suzy Hron (my
sister, Beverly Wilken's, friend). Formatted for Meal-Master by Joyce
Burton .. PDPP83A. Makes delicious Christmas gifts! Submitted By
BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT) On FRI, 10 NOV 1995 035416
~0800

 

 

Servings: 8

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some reduced carb diet pointers:
* Use low carbohydrate chocolate for cookies and muffins. Once you have converted your favorite chocolate cookie or muffins recipe using soy flour, you really don't want to add in those high carbohydrate sugar-rich chocolate. Cut up a low carb chocolate bar into tiny chunks and use that as an alternative.

* Eat regular meals Most reduced carbohydrate recipes are, you won't be surpised to learn, low in carbs. Your body requires energy, and carbs are a fast acting energy source. A low carbohydrate diet needs care and attention in managing your energy intake, as the energy provided by protein and fat is far slower to act.

Flavonoid foods
(inlcudes citrus fruits, brussels sprouts, scarlet runner bean and cayenne)

The flavonoids found in these natural foods are thought by nutritionalists to have properties in fighting cancer.
Nutritionalists researching the medical effects of flavonoids think they also have many other benefits to our health, amongst them, antiviral and antioxidant powers.
Most also have a low calorie count, so should be a part of every weight loss program.






Christmas Pickles .. Pdpp83a Recipe from the Recipes 4U Cookbook

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Christmas Pickles .. Pdpp83a Recipe

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