Christmas Pickles .. Pdpp83a Recipe


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Christmas Pickles .. Pdpp83a Recipe : Recipes 4U

 

Christmas Pickles .. Pdpp83a Recipe

Recipe Ingredients


JOYCE BURTON


SOAKING SOLUTION

9 large cucumbers, (8 to 10)
2 cup pickling lime
2 gal water

BOILING SOLUTION

1 cup vinegar
1 bottle red food coloring
1 (shilling's is prettiest)
1 tbsp alum

SYRUP

2 cup vinegar
10 cup sugar, (5 pounds)
2 cup water
14 oz red hots, (12-14 oz.)
8 cinnamon sticks, l per jar
2 tsp salt
8 pt canning jars

Recipe Preparation

1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be
removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings.
Soak overnight in lime and water in a porcelain container (use
non-aluminum). 2. Wash, drain; soak in clear water and covered with
ice cubes for 3 hours. Drain. 3. Put in large pot. Cover with water
and other ingredients for the boiling solution. Boil for 1 hour; then
drain. 4. Make syrup and bring to boil to dissolve sugar. Use one
cinnamon stick for each jar you think you will have. Pour syrup over
cucumbers and let stand overnight. 5. Drain syrup from cucumbers into
separate pan and bring to a boil. Pour back over cucumbers. After
cool, cover with Saran wrap.
09/01/92 9:50 AM 6. Repeat step 5 for 3 days. 7. On the
fourth morning, heat syrup again. While heating, pack cucumbers in
sterilized pint jars (larger jars can be used) with cinnamon stick.
Pour heated juice into jars to fill up almost to top. If you don't
have enough, make more juice of water and red food coloring. Seal
jars. Putting in water bath is optional. Recipe from Suzy Hron (my
sister, Beverly Wilken's, friend). Formatted for Meal-Master by Joyce
Burton .. PDPP83A. Makes delicious Christmas gifts! Submitted By
BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT) On FRI, 10 NOV 1995 035416
~0800

 

 

Servings: 8

 

 

 

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Food Tips of the Week

A few tips on healthy eating

In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some reduced carb diet pointers:
* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be modified to make use of a sugar replacement like splenda. It doesn't weigh the same so you will have to do a bit of trial and error and it may not work for everything, but it gives very good results for the most part.

* Make low carb breadcrumbs for breaded foods. Whilst you may be able to buy reduced carbohydrate breadcrumbs, you can make them at home by simply using low carb bread. All you have to do is simply toast the reduced carb bread in your oven on a baking tray. Once it is well toasted, whizz it in your food processor or blender. Keep in a tupperware container.

Carotenoid foods
(includes cilantro, turnip greens and winter squash)
These colorful healthy plants are rich in the carotenoids believed by nutritionalists be a key nutrient in minimizing the risk of cancer, particularly those cancers involving the lung, esophagus and stomach. Most are low in calories, so you should add them to your weight loss regime.






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Christmas Pickles .. Pdpp83a Recipe

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