Easy Chocolate Fudge Recipe
Recipe Ingredients
FROM LOIS FLACK
CYBEREALM BBS (325) 7861120
1 * * * * *
2 1/2 cup sugar
5 oz evaporated milk
1/2 cup butter
7 oz marshmallow cream (2 cups)
1/4 tsp salt
1 tsp vanilla
12 oz semi-sweet chocolate chips
3/4 cup walnuts, chopped
Recipe Preparation
1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly
for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend
until smooth.
4. Stir in vanilla and chopped walnuts.
5. Pour into buttered 13x9 inch pan.
6. Cool at room temperature.
Makes approximate 3 lbs, or 48 pieces.
* I line white candy boxes with waxed paper, then place 8 pieces,(2
layers of four, with waxed paper between layers) into each, then wrap
as Xmas gifts. Especially nice for teachers.
From the kitchen of Lois Flack
Servings: 6
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Easy Chocolate Fudge Recipe - Recipes 4u
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