Easy Creamy Fudge Recipe
Recipe Ingredients
2 cup miniature marshmallows (optional)
14 oz can condensed milk
1 dash salt
12 oz semi-sweet chocolate chips
6 oz milk chocolate chips or semi-sweet, chocolate chips
1/2 cup to 1 c nuts
1 1/2 tsp vanilla
Recipe Preparation
In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don't use
marshmallows, melt chocolate chips in the condensed milk. Add salt.)
Stir in nuts and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.
Serves 32
Servings: 32
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Easy Creamy Fudge Recipe - more fine recipes from Recipes 4U
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