Eggnog-Cooked Recipe


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Eggnog-Cooked Recipe from Recipes 4U

 

Eggnog-Cooked Recipe

Recipe Ingredients

6 large egg, beaten
2 cup milk
1/3 cup sugar
4 tbsp light rum
4 tbsp bourbon
1 tsp vanilla
1 cup whipping cream
2 tbsp sugar
1 ground nutmeg

Recipe Preparation

In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from
heat.

Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24
hours.

At serving time, in a bowl whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bolw. Fold
in whipped cream mixture. Serve at once. Sprinkle each serving with
nutmeg. Makes about 10 (4oz) servings.

Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.

Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2 1/4 to 2 1/2 cups.

Source: Better Homes and Gardens, New Cookbook. Posted by Sarah
Gruenwald 12/96 ----

 

 

Servings: 1

 

 

 

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Eggnog-Cooked Recipe from the Recipes 4U Collection

You can now save money on expensive recipe cookery books or pricey dining in over-priced eating establishments, all you have to do is discover and print out the recipe that take your fancy and before you know it, you will be cooking a good meal to delight your family in the comfort of your own home


This Eggnog-Cooked Recipe is one of our Christmas Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is impossible to test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Eggnog-Cooked Recipe

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