Bar-B-Que Beef Sandwiches Recipe
LISA HLAVATY FDGN81A
3 lb chuck roast
1 cup water
2 beef bouillon cubes
1 tbsp minced onion
15 oz can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1 dash worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
to Crock Pot Recipes
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Reducing the carbs in your diet usually results in reduction in fiber also. Look at reduced carb recipes that are rich in fiber to restore the balance.
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Bar-B-Que Beef Sandwiches Recipe from the Recipes 4U Cookbook
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