Chicken & Wine Dumplings Recipe

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Chicken & Wine Dumplings Recipe from the Recipes 4U Cookbook


Chicken & Wine Dumplings Recipe

Recipe Ingredients

1 4 chicken breasts without

Recipe Preparation

: skin
: (quartered

1 ds Salt, pepper, thyme
: Majoram and paprika
1 Garlic clove -- chopped
1 Onion; large -- sliced
2 Leeks -- sliced
4 Carrots -- large chunks
1 c Chicken broth
1 TB Cornstarch
8 oz Sour cream
1/2 c Wine; dry -- white
1 c buttermilk baking mix
8 TB Milk
: Parsley, salt,pepper --
: paprika

Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted
chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add
to pot. Peel and slice large onion and layer the onion rings over the
chicken. Next cut the white part of 2 leeks into rings and place in
the pot. Add the chunks of carrots on top. Dissolve 1 T cornstarch
in 1 cup of chicken bouillon together with 1 cup of sour cream and
pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
for about 3 hours OR on LOW for about 6 hours. Dumplings.. Mix
together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and
paprika to taste; form into balls and place on top of the chicken
mixture the last 30 to 40 minutes of cooking. Recipe By :

From: Martha Sheppard <marthahs@postoffdate: Mon, 14 Oct 1996 20:33:06



Servings: 4




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Chicken & Wine Dumplings Recipe Category

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This Chicken & Wine Dumplings Recipe is one of our Crock Pot Recipes, which are collected from submissions from our readers and `free to use` sources. Clearly, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


Chicken & Wine Dumplings Recipe

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