Colonial Hot Buttered Rum Recipe


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Colonial Hot Buttered Rum Recipe another great recipe from Recipes 4U

 

Colonial Hot Buttered Rum Recipe

Recipe Ingredients

2 cup brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 tsp nutmeg
2 cup rum
1 heavy cream, whipped
1 nutmeg

Recipe Preparation

Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours. Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg.

 

 

Servings: 15

 

 

 

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This Colonial Hot Buttered Rum Recipe is one of our Crock Pot Recipes, which came to us from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it is impossible to try out every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Colonial Hot Buttered Rum Recipe

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