Colonial Hot Buttered Rum Recipe
2 cup brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 tsp nutmeg
2 cup rum
1 heavy cream, whipped
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours. Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg.
to Crock Pot Recipes
Food Tips of the Week
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Its extremely popular, but it is really safe for you?
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( includes pickled shallots, chives and spring onions)
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Colonial Hot Buttered Rum Recipe Category
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