Mandarin Rice Pudding Recipe
Recipe
Ingredients
2 1/2 cup cooked rice
1 cup undiluted evaporated milk
1/2 cup mandarin orange liquid (can)
1/2 cup light brown sugar
3 tbsp butter, melted
1 tsp vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained mandarin orange
1 sections
Recipe
Preparation
Combine rice with all ingredients except orange sections. Mix well.
Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW
for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30
minutes. During last half-hour, stir in orange sections.
NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
Servings:
6
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