Mandarin Rice Pudding Recipe


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Mandarin Rice Pudding Recipe : Recipes 4U

 

Mandarin Rice Pudding Recipe

Recipe Ingredients

2 1/2 cup cooked rice
1 cup undiluted evaporated milk
1/2 cup mandarin orange liquid (can)
1/2 cup light brown sugar
3 tbsp butter, melted
1 tsp vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained mandarin orange
1 sections

Recipe Preparation

Combine rice with all ingredients except orange sections. Mix well.
Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW
for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30
minutes. During last half-hour, stir in orange sections.

NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.

 

 

Servings: 6

 

 

 

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Mandarin Rice Pudding Recipe from the Recipes-4U Collection

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This Mandarin Rice Pudding Recipe is one of our Crock Pot Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are over 50,000 recipes in the collection it is not possible to cook and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Mandarin Rice Pudding Recipe

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