6 Layer Toffee Torte Recipe
2 2/3 cup flour
2 large eggs
2 cup sugar
1 cup coffee -- hot
1 cup margarine or butter -- soft
1 3/8 oz heath bars
1 cup buttermilk
2 cup whipping cream
3/4 cup cocoa
3 tbsp brown sugar
2 tsp baking soda
1/2 tsp coffee instant
1 1/2 tsp vanilla
1 tsp water -- hot
1/4 tsp salt
Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large
bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking
soda, vanilla, salt and eggs. With mixer on low, beat just until
mixed, scraping sides with spatula. Add coffee to bowl. Increase
speed to medium; beat 2 minutes. Pour batter into pans. Bake 25-30
minutes. Cool cake in pans on racks, 10 minutes. Remove from pans and
cool completely. While cake is cooling, chop Heath bars. Reserve 2/3
of theheath bar. In a cup, dissolve 1/2 tsp instant coffee with 1 tsp
hot water. Cool. With serrated knife, cut each cake in two, making 6
thin layers. In a bowl, beat whipping cream, brown sugar and cooled 1
tsp of coffee until stiff peaks form. To assemble cake, place 1 layer
on plate; spread with 1/2 cup whipped cream. Sprinkle with 1/5 of the
remaining Heath bar. Repeat layers 4 more times. Top with last layer
of cake. Thinly spread whipped cream over top and sides of cake.
Gently press reserved 2/3 of the Heaths onto top and sides of cake.
Refrigerate until ready to serve.
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Some lower carbohydrate diet tips:
* Dietary fiber is important
Decreasing the carbs in your meals usually leads to fiber reduction also. Look out for low carb recipes that are rich in fiber to restore the balance.
* Make reduced carbohydrate breadcrumbs for breaded foods.
While you can sometimes buy reduced carb bread crumbs, you may make them yourself by simply using reduced carb bread. Simply toast the low carb bread in your oven on a sheet of baking paper. When it is well toasted, process it in the food processor using a coarse blade. Keep in a tupperware jar or container.
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6 Layer Toffee Torte Recipe - more haute cuisine from Recipes 4u
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