Agnes's Mocha Velvet Pie Recipe
Recipe
Ingredients
1 8-inch pie shell
PIE FILLING
1/2 cup butter 3/4 cup sugar 1 square unsweetned chocolate, 1 melted 1 tsp vanilla 1 1/2 tbsp instant coffee grounds 2 eggs 1/2 cup cream for whipping
Recipe
Preparation
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
Servings:
1
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Advice on losing weight
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Agnes's Mocha Velvet Pie Recipe from Recipes 4U
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