Agnes's Mocha Velvet Pie Recipe


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Agnes's Mocha Velvet Pie Recipe from the Recipes 4U Collection

 

Agnes's Mocha Velvet Pie Recipe

Recipe Ingredients

1 8-inch pie shell

PIE FILLING

1/2 cup butter
3/4 cup sugar
1 square unsweetned chocolate,
1 melted
1 tsp vanilla
1 1/2 tbsp instant coffee grounds
2 eggs
1/2 cup cream for whipping

Recipe Preparation

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming
well
after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition.
(Use
an electric beater or mixer, for you'll need to beat in each egg 5
minutes to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before
serving,
whip cream and garnish pie.

 

 

Servings: 1

 

 

 

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* Eat regular meals Most reduced carb recipes are, you won't be surpised to learn, low in carbs. We all need energy, and carbs are a quick acting energy source. A low carb diet requires great care in controlling your energy levels, as any energy contributed by non-carbohydrate sources is slower acting.

* Use reduced carb chocolate bars for cookies and muffins. Once you have converted your favorite chocolate cookie or chocolate muffins recipe using soy flour, you donít want to mix in those high carbohydrate full-sugar chocolate. Cut up a reduced carb bar of chocolate into little pieces and use that in its place.

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Agnes's Mocha Velvet Pie Recipe from Recipes 4U

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This Agnes's Mocha Velvet Pie Recipe is one of our Dessert Recipes, which have been assembled from submissions from our readers and open source collections. Of course, as there are more than 50,000 recipes it would be a massive culinary exercise to try out every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Agnes's Mocha Velvet Pie Recipe

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