Amocha Sponge Cake Recipe
7 eggs, separated
1/2 tsp salt
1 cup finely chopped nuts
1/4 cup potato starch
1/2 cup strong coffee
1 1/4 cup sugar
2 tsp cocoa
3/4 cup cake meal
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa.
Beat whites with salt until they stand in soft peaks. Add half of
sugar in gradually beating until stiff. Beat yolks well, add rest of
sugar beating until thick. Add coffee mixture to yolks, blending
well. Add sifted meal and starch and blend. Fold into beaten egg
whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.
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Amocha Sponge Cake Recipe Index
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