Strawberry Trifle Dessert Recipe
Recipe
Ingredients
CUSTARD
1 1/2 tbsp cornstarch 1/2 cup half & half 1 3/4 cup whole milk 3 tbsp granulated sugar 1 tsp vanilla 3 egg yolks, beaten
DESSERT
10 oz pound or sponge cake 1/3 cup strawberry jam 3 tbsp cream sherry 3 cup strawberries 1 cup whipping cream 2 tbsp powdered sugar 1 tsp vanilla
Recipe
Preparation
Prepare the custard first: Mix the cornstarch with the half & half. Heat the milk with the sugar just to boiling in a heavy saucepan. Remove from the heat. Stir in the cornstarch mixture. Return to heat. Cook, stirring, until the mixture thickens. Simmer 2 or 3 minutes. Remove from the heat. Add the vanilla and the egg yolks. Whisk until almost cold. Cover. Chill. Prepare the trifle: Cut the cake into even slices. Spread each with jam and reassemble the cake. Cut into 2" cubes. Arrange the cubes in individual bowls. Sprinkle with cream sherry. Wash and slice the strawberries. Set a few strawberries aside for garnish. Divide the strawberries among the individual bowls. Pour the custard over the strawberries and cake in the bowls. Drizzle with a little strawberry jam. Cover each bowl. Chill. Whip the cream until soft peaks form. Add the sugar and vanilla. Garnish each trifle with some sliced strawberries. Top with whipped cream. Chill briefly. Serve.
Joel Ehrlich
Servings:
6
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Losing weight
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
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* Make low carbohydrate bread crumbs for breadcrumb coated foods.
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Strawberry Trifle Dessert Recipe from the Recipes-4U Collection
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