Diabetic Almond Macaroons Recipe


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Diabetic Almond Macaroons Recipe another great recipe from Recipes 4U

 

Diabetic Almond Macaroons Recipe

Recipe Ingredients

1 egg white
1/4 cup sugar (sweetners do not work
1 tsp almond extract
1/4 cup wheat germ

Recipe Preparation

Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed
of an electric mixer until frothy. Beat on high speed until stiff.
Gradually beat in sugar and then almond extract.Fold in wheat germ.
drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been
sprayed with a nonstick cooking spray and dusted lightly with flour.
Put the cookies in the oven and immediately reduce the temperature to
200 F. bake 1 hour. Turn off heat, and leave cookies in oven to cool.
Makes 10 servings, 5 cookies each. From *Prodigy's Food and
Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.

 

 

Servings: 50

 

 

 

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In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
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Its popular as hell, but it is really safe for you?
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Diabetic Almond Macaroons Recipe from the Recipes-4U Collection

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This Diabetic Almond Macaroons Recipe is one of our Diabetic Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Diabetic Almond Macaroons Recipe

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