Diabetic Easy Oven Stew Recipe


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Diabetic Easy Oven Stew Recipe from the Recipes 4U Collection

 

Diabetic Easy Oven Stew Recipe

Recipe Ingredients

3/4 lb boneless beef round steak, trimmed, and cubed
1 tbsp cooking oil
4 each medium un peeled potatoes, cut into, 1 cubes
5 each medium carrots, cut into 1 1/2' chu, nks
1 each celery rib cut into 1 chunks
1 each large onion cut into 1 chunks
1 can chunky stewed tomatoes (14 1/2 oz s, ize)
3 tbsp quick cooking tapioca
1 tsp browning sauce
1 pepper 1/8 to 1/4 teaspoon
1 cup frozen peas

Recipe Preparation

In a Dutch oven, brown the steak in oil. Add the next eight
ingredients; cover and bake at 300 degrees for 4-5 hours, stirring
twice. Add the peas during the last 30 minutes of baking.

One serving = 2 starch, 2 vegetable, 1 meat; also 263 calories, 257mg
sodium, 33 mg cholesterol, 38mg carbohydrate, 17gm protein, 5gm fat.

Recipe by Rita Zagrzebski as published in DEC/JAN 95 "Taste of Home"
magazine.

 

 

Servings: 6

 

 

 

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Diabetic Easy Oven Stew Recipe Category

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This Diabetic Easy Oven Stew Recipe is one of our Diabetic Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as there are more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Diabetic Easy Oven Stew Recipe

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