Diabetic Yellow Cake & Fluffy Frosting Recipe
Recipe Ingredients
YELLOW CAKE
2 cup cake flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/3 cup sugar ( or substitute)
3 tbsp dry buttermilk
3/4 cup water, room temp
1/3 cup vegetable oil
1/4 cup sugar substitute(equal to )/
2 tsp vanilla
1/2 cup egg substitute(room temp)
1/4 cup margarine(room temp
FLUFFY FROSTING
1/2 cup sugar
2 tbsp water
2 package sweet'n'low
2 large egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla
Recipe Preparation
YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with a spoon only until well
blended.Spread evenly in a 9" square pan whick has been greased with
margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
clean and the cake pulls away from the sides of the pan. Cool to room
temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING:
Combine sufgar, water, sweet'n'low egg whites and cream of tartar in
top of a doubl boiler and beat at high spped for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue to beat at high speed 1-2
minutes or until thick enough to spread on a cooled cake. This is
enough frosting for a 2-layer or 9" square cake.
Servings: 1
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Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some lower carbohydrate diet pointers:
* Replace sugar with splenda. Recipes that call for sugar can be changed to make use of a sugar substitute like splenda. It has a different density so you will need to expirement with it and it might not be perfect for every dish, but it does a decent job most of the time.
* Use reduced carb chocolate for chocolate cookies and muffins. If you have taken the time to convert your tasty chocolate cookie or muffins recipe using soya flour, you really shouldn't mix in those high carb sugar-rich chocolate. Chop up a reduced carbohydrate chocolate bar into tiny pieces and use that as an alternative.
The brassicas, Superfoods that also help your Your diet
(eg. Arugula, Brussels sprouts, Turnips and Napa)
Vegetablesi in the brassica family are full of vitamins (eg.folate and vitamin c), minerals (including potassium and selenium), fibre, chlorophyll, antioxidents and isothiocyanates.
In addition to their numerous beneficial effects, some of these nutrients are thought by doctors to help reduce the cancer risk in those prone to it..
Diabetic Yellow Cake & Fluffy Frosting Recipe from the Recipes 4U Cookbook
You no longer need waste money on over-priced recipe cook books or exorbitant meals out in swanky dining establishments, just discover and print the recipe that meets your requirements and before you know it, you will be cooking a good meal to amaze your family in the convenience of your own kitchen
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