Dilly Squash Recipe


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Dilly Squash Recipe from Recipes 4U

 

Dilly Squash Recipe

Recipe Ingredients

3 cup sliced yellow squash
1 tsp minced onion
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp dried dillweed
1 tbsp dry butter substitute

Recipe Preparation

Arrange squash and onion in a vegetable steamer over boiling water.
Cover and steam 5 minutes or until tender.
Remove from heat, and mash squash mixture.
Add parsley, salt and dillweed; toss lightly.
Sprinkle with butter substitute, and serve warm. Yield: 4 servings.

Nutritional information per 1/2 cup serving: calories - 27,
protein - 1 gm., fat - trace, carbohydrates - 6 gm., cholesterol - 0
mg., sodium - 401 mg., fiber - 2 gm. Diabetic Food Exchanges:
Vegetable - 1.

FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish
McKenna 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE,
FLORIDA" On SUN, 19 NOV 1995 234142 -0500
(EST)

 

 

Servings: 4

 

 

 

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If you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
Some low carb diet tips:


* Use soya flour or soy baking mix. When you require flour for baked goods, repalce it with soy flour or a baking mix such as Atkins bake mix. In most cases, you may change your favorite recipes that use standard wheat flour to use these lowcarb alternatives.

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Dilly Squash Recipe provided by Recipes 4U

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This Dilly Squash Recipe is one of our Diabetic Recipes, which are collected from visitor submissions and public domain sources. Clearly, as there are over 50,000 recipes it is not possible to cook and test every recipe, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Dilly Squash Recipe

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