Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe


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Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe : Recipes 4U

 

Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe

Recipe Ingredients

8 oz egg beater
1/4 cup sugar
1/2 cup hazelnut liqueur or extract
1/8 tsp salt
24 oz evaporated skim milk
4 cup mocha mix
1 tbsp vanilla
1 1/2 cup oregon hazelnut crunch

Recipe Preparation

Combine egg beater, sugar, liqueur, salt and evaporated milk. Cook in
double boiler over medium heat until custard is thick enough to coat a
spoon, stirring frequently. Remove from heat and cool to room
temperature; add vanilla and mocha mix. Chill thoroughly. Pour
mixture into ice cream freezer and freeze for 10 minutes or until
mixture is very stiff. Add Oregon hazelnut crunch and process an
additional 10 minutes or until desired consistency.

NOTE: This is a soft ice cream. It may be made the day before and
stored in a freezer for a firmer ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 1

 

 

 

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Food Tips of the Week

Losing weight

Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
Some reduced carb diet tips:


* Use splenda as a substitute for sugar. Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.

Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)

The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much real proof obtainable, allyl sulphides are also thought to reduce the symptoms of colds, sterilization and fatigue.

Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.






Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe from the Recipes-4U Collection

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This Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe is one of our Diet Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Hazelnut Crunch Ice Cream (Low Cholesterol) Recipe

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