Puerco Adobado Recipe


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Puerco Adobado Recipe : Recipes 4U

 

Puerco Adobado Recipe

Recipe Ingredients

1 1/4 lb pork shoulder, boneless cut into 2, cubes
1 cup ; water
1/2 cup vinegar,
2 tbsp soy sauce
6 garlic clove, minced
1/4 tsp pepper, black
4 tsp oil

Recipe Preparation

On a rack in a broiling pan broil pork 6 inches from heat source until
rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water,
vinegar, soy sauce, garlic, and pepper and stir well to combine;
bring to a boil over high heat. Reduce heat, cover, and let simmer
until pork is fork tender, 30 to 40 minutes. Using slotted spoon,
transfer pork to plate; set aside. Increase heat to high and cook pan
juices, stirring occasionally, until liquid is reduced by half;
remove from heat and reserve.

In a 10-inch nonstick skillet heat oil over medium-high heat; add pork
cubes and cook, turning meat frequently, until well browned on all
sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook
until sauce is heated, about 1 minute.

Weight Watchers New International Cookbook
per Valerie Whittle
Fidonet COOKING echo

 

 

Servings: 4

 

 

 

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* Use soya flour or baking mix. When you require flour for baked goods, substitute it with soya flour or a soy baking mix like Atkins soy baking mix. In most situtations, you may change your best loved recipes that use white flour to use these low carbohydrate alternatives.

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This Puerco Adobado Recipe is one of our Diet Recipes, which come from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to cook and test every recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Puerco Adobado Recipe

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