Dip In Sour Dough Recipe


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Dip In Sour Dough Recipe : Recipes 4U

 

Dip In Sour Dough Recipe

Recipe Ingredients

1 package leek or vegetable soupmix
1 package chopped spinach, frozen
2 cup sour cream
1 cup mayonnaise
1 large garlic clove, minced
1 can water chestnuts, chopped
1 large sour dough loaf, round

Recipe Preparation

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.

 

 

Servings: 8

 

 

 

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Dip In Sour Dough Recipe from the Recipes 4U Cookbook

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This Dip In Sour Dough Recipe is one of our Dip Recipes, which come from visitor submissions and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Dip In Sour Dough Recipe

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