Amaretto Creme Brulee Recipe
Recipe
Ingredients
CHRISTMAS WITH SOUTHERN LIVI
1987
1/4 cup sugar, brown, firmly packed
14 oz sweetened condensed milk
4 cup water, hot
6 eggs
2 tbsp amaretto
1 whipped cream, optional
1 almonds, sliced, toasted,
1 optional
1 amaretto, optional
Recipe
Preparation
Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup;
set aside. Combine condensed milk and water, stirring well; set
aside. Beat eggs in large mixing bowl until frothy; gradually add
milk mixture, mixing well; Stir in Amaretto. Pour mixture into
custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water
into pans to a depth of 1" and bake 50 minutes, until knife inserted
in center comes out clean.
Remove cups from water, cool, and chill.
To serve, loosen edges of custard with spatula; quickly invert onto
dessert plates. Garnish with whipped cream and almonds and drizzle
with Amaretto, if desired.
Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage:
http://ourworld.compuserve.com/homepages/SylviaRN, creator of
Frazzled Cook breadmachine mixes
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com
or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine
mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 23 Feb 97
Servings:
12
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Amaretto Creme Brulee Recipe from the Recipes 4U Cookbook
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