Apricot Liqueur Recipe
2 cup smashed apricot pits
1/2 tsp ground cinnamon
1/2 tsp ground coriander
2 cup vodka 100 proof
1 cup sugar syrup (see recipe)
Partly fill a cloth bag with the apricot pits (available at most
health food stores). Smash with a hammer, keeping shells and meaty
centers. Place smashed pits in a 1-quart container. Add cinnamon,
corriander, and vodka. Store for 2 months in a cool dark place. Then
filter through a cheesecloth lined strainer and discard fruit pits.
Strain a few times until clear. Add sugar syrup and age for an
additional 2 weeks. Recipe may require some finetuning and apricot
extract can be added to offer additional flavoring. Yield: 3 cups
Containe: Wide mouth liter jar
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Food Tips of the Week
Dieting made easy
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Foods containing allyl sulfides
( includes pickled shallots, leeks and spring onions)
The onion, leek and garlic family of foods is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Foods containing allyl sulfides also have a low calorie count, so should be included in your weight loss program.
Apricot Liqueur Recipe Collection
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