Apricot Liqueur Recipe


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Apricot Liqueur Recipe from the Recipes 4U Collection

 

Apricot Liqueur Recipe

Recipe Ingredients

2 cup smashed apricot pits
1/2 tsp ground cinnamon
1/2 tsp ground coriander
2 cup vodka 100 proof
1 cup sugar syrup (see recipe)

Recipe Preparation

Partly fill a cloth bag with the apricot pits (available at most
health food stores). Smash with a hammer, keeping shells and meaty
centers. Place smashed pits in a 1-quart container. Add cinnamon,
corriander, and vodka. Store for 2 months in a cool dark place. Then
filter through a cheesecloth lined strainer and discard fruit pits.
Strain a few times until clear. Add sugar syrup and age for an
additional 2 weeks. Recipe may require some finetuning and apricot
extract can be added to offer additional flavoring. Yield: 3 cups
Containe: Wide mouth liter jar

 

 

Servings: 3

 

 

 

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Apricot Liqueur Recipe Collection

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This Apricot Liqueur Recipe is one of our Drink Recipes, which have been assembled from our own collection and open source collections. Of course, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Apricot Liqueur Recipe

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