Beer Batter Fried Veggies Recipe


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Beer Batter Fried Veggies Recipe : Recipes 4U

 

Beer Batter Fried Veggies Recipe

Recipe Ingredients

1 oil
1 env. golden onion soup mix
1 cup unbleached all-purpose flour
1 tsp baking powder
2 large eggs
1/2 cup beer, any regular beer
1 tbsp prepared mustard
1 vegies 'n' things *

Recipe Preparation

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
mustard and beer until smooth and well belnded. Let batter stand 10
minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
drop into hot oil. Fry, turning once, until golden brown; drain on
paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

 

 

Servings: 4

 

 

 

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Beer Batter Fried Veggies Recipe

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