Brandy Cream Recipe


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Brandy Cream Recipe from the Recipes 4U Collection

 

Brandy Cream Recipe

Recipe Ingredients

1 see below

Recipe Preparation

Place 1 pint vanilla ice cream in 1.5-quart bowl;ùcut ice cream into
fourths. Let stand until slightly softened, about 10 minutes. Add 2
to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until
thick, 3 to 5 hours.

Just before serving, stir gently and pour into chilled glasses.
Sprinkle with shaved chocolate if desired. 4 servings (about 1/2 cup
each); 150 calories per serving.

Fruit Brandy Cream: Substitute apricot-, peach- or cherry-flavored
brandy for the brandy.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 4

 

 

 

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If your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some lower carb diet pointers:


* Use soya flour or soy baking mix. When you require flour for baking, substitute it with soya flour or a bake mix such as Atkins soya baking mix. In most cases, you may change your best loved recipes that use standard wheat flour to use these low carb alternatives.

Lycopene foods
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Brandy Cream Recipe Index

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This Brandy Cream Recipe is one of our Drink Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Brandy Cream Recipe

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