Palilalia India Pale Ale Recipe
Recipe Ingredients
7 lb malt extract powder-light
1 lb crystal malt
1/2 lb malted barley, toasted
2 tsp gypsum
1 1/2 oz northern brewer hops, boiling
3/4 oz cascade hops, finishing
1 package ale yeast
3/4 cup corn sugar, bottling
Recipe Preparation
Toast malted barley at 350 for 10 min. Add cracked crystal malt and
malted barley to 1.5 gal of cold water and remove when boiling
commences. Add the malt extract, Northern Brewer hops, and gypsum and
boil for 45-60 min. Add finishing hops during final minute of boil.
Sparge into fermenter and pitch yeast when cool. Should age 3 to 4
weeks before drinking for best results.
Serving Ideas : can sub amber malt extract.
NOTES : O.G.:1.048-1.052 F.G:1.014-1.017
Servings: 50
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Palilalia India Pale Ale Recipe from the Recipes 4U Cookbook
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