Patridgeberry Punch Recipe
Recipe
Ingredients
1 qt partridgeberries 3 tbsp lemon juice 1 cup orange juice 2 cup sugar 6 cup water 1 qt ginger ale
Recipe
Preparation
Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.
Servings:
8
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Food Tips of the Week
Losing weight
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Some reduced carb diet tips:
* Know what is in your food
Don't believe food packaging that claims to be 'low carb' - check the nutritional information figures on the back of the can or packet. A good number of are only marginally reduced and in some instances still greater than a competitors normal brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are exactly the same.
Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)
The onion family of vegetables is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is insufficient hard medical proof at hand, allyl sulfides are also thought by nutritionalists to reduce symptoms with blood circulation, sterilization and diabetes.
Foods containing allyl sulfides are low in calories, so should be included in your weight loss program.
Patridgeberry Punch Recipe Category from Recipes 4U
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