Patridgeberry Punch Recipe
Recipe
Ingredients
1 qt partridgeberries
3 tbsp lemon juice
1 cup orange juice
2 cup sugar
6 cup water
1 qt ginger ale
Recipe
Preparation
Cook partridgeberries in 4 cups of water until soft.Crush and drain
through a cheese cloth.Boil sugar and remaining 2 cups of water for 5
Min.Add to Partridgeberry juice and chill.Add fruit juices.Before
serving add ginger ale.
Servings:
8
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Food Tips of the Week
Diet hints and tips
In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
The case against low carb diets
Its popular as hell, but it is truly safe for you?
Elevated consumption of animal-based products might lead into raised consumption of saturated fat and cholesterol, which most authorities believe will increase the probability of heart conditions.
Remember, one point that is frequently overlooked, it is extremely hard (though not technically impossible) for vegetarians to follow a reduced carb diet.
Foods containing allyl sulfides
( includes pickled shallots, onions and welsh onion)
The onion family is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Even though there is very little scientific evidence obtainable, allyl sulphides are also thought to help with antiinflammatory effect, high blood pressure and diabetes.
Foods containing allyl sulfides are also low in calories, so should be a part of every diet system.
Patridgeberry Punch Recipe Category from Recipes 4U
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