Peach Liqueur Recipe
Recipe Ingredients
12 medium peaches
4 lemon peel strips, scraped
1 cinnamon stick
3 cup vodka
1 cup sugar syrup (see recipe)
Recipe Preparation
You want yellow or cream-coloured peaches. Season is May to Sept.
Avoid green ones as they won't ripen at home. Peel peaches and cut in
quarters. Combine with vodka, lemon peels, and spices in covered jar
and store for 1-2 weeks, shaking occasionally. Strain fruit,
squeezing as much juice as possible, and filter. Add sugar syrup and
store for an additional 6 weeks. Yield: 1 liter
: Container: Wide mouth gallon jar
Servings: 1
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Food Tips of the Week
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Its all the rage, but it is really safe for you?
Remember, one fact that is frequently overlooked, it is damned hard (though by no means impossible) for vegetarians to adopt a reduced carbohydrate diet.
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Foods rich in lycopene
(includes apricots, papaya & tomato puree)
The chemical lypcopene is a naturally occurring coloring agent and a member of the carotenid family of phytochemicals. It is accountable for the vivid red colour of many fruits and vegetables.
Unlike many other healthy agents, it is not damaged if it is cooked, rather it is actually increased in efficacy by cooking.
. Its key health contribution is that it is an antioxidant and is thought to help reduce the probabilty of cancer.
It is the most effective remover of singlet oxygen, which is connected with skin aging. It is also thought by many experts to curtail the growth of diseases affecting arterial blood vessels.
Peach Liqueur Recipe Collection from Recipes 4U
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