Egg Over The Falls Recipe
Recipe
Ingredients
2 slices white bread
2 tbsp soft margarine
2 eggs
Recipe
Preparation
With a small juice glass, cut a round circle out of the center of each
slice of bread. Spread one side of bread with margarine. Place bread
butter side up in a buttered frying pan and break an egg in each
hole. When egg is set, turn egg and bread over and brown other side.
Yield: 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The
Eastern Jr. League Cookbook.
Servings:
1
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Egg Over The Falls Recipe from the Recipes-4U Cookbook
You can now stop spending your hard earned cash on over-priced recipe books or overpriced dining in posh restaurants, just discover and print the recipe that you have chosen and commence preparing a good meal to amaze your friends in the convenience of your own kitchen
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