291284 -- Ziti Casserole Recipe


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291284 -- Ziti Casserole Recipe : Recipes 4U

 

291284 -- Ziti Casserole Recipe

Recipe Ingredients

6 oz mushrooms
4 cup broccoli flowerets
1/2 cup thinly sliced carrots
1 lb ziti
2 cup light cream
4 oz sharp cheddar cheese
3 oz parmesan cheese
1 cup walnuts
1 butter or margarine
1/2 tsp salt
1/4 tsp pepper

Recipe Preparation

Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1
tablespoon of butter or margarine in a large skillet over moderate
heat. Stir-fry mushrooms caps and stems 1 minute until coated.
Remove. Add 1 tablespoon oil, broccoli and carrots to the skillet.
Stir-fry 1 minute. Add 2 tablespoons of water; cover and cook 3
minutes until vegetables are crisp and tender; drain. Melt 4
tablespoons butter or margarine; stir in 3 tablespoons flour. Cook 2
minutes, stirring once or twice. Continue stirring and slowly add
light cream. Increase heat slightly; stir in 1 cup Parmesan and 1 cup
sharp Cheddar cheese. Add 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir 2-3 minutes until sauce thickens and bubbles. Gently mix ziti
which has been cooked and drained, mushrooms, carrots, broccoli and 1
cup walnuts in large bowl. Add cheese sauce and toss gently. Place
into a 2-quart baking dish. Cover tightly with foil and refrigerate.
Bake at 375 degrees for 25 minutes. GOOD DISH TO MAKE AHEAD AND SERVE
LATER.

 

 

Servings: 1

 

 

 

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291284 -- Ziti Casserole Recipe Category

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This 291284 -- Ziti Casserole Recipe is one of our Ethnic Recipes, which came to us from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes it is not practical to prepare and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

291284 -- Ziti Casserole Recipe

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