594219 Cajun Chops Recipe


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594219 Cajun Chops Recipe : Recipes 4U

 

594219 Cajun Chops Recipe

Recipe Ingredients

4 boneless pork chops, cut 1/2 inch t, hick
1 tbsp paprika (hungarian is best)
1 tsp seasoned salt
1 tsp rubbed sage
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp butter

Recipe Preparation

Trim fat from chops as needed, pat dry. Combine seasonings; coat
chops with seasoning mixture on both sides. Heat butter over high
heat just until it starts to brown. Put chops in pan, reduce heat to
medium. Fry on both sides until dark brown, about 10-12 minutes.
Makes 4 servings. Calories per serving: 238.

 

 

Servings: 4

 

 

 

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Diet hints and tips

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* Make reduced carb breadcrumbs for deep fried foods. Although you can probably buy reduced carbohydrate bread crumbs, you can also make them by using reduced carbohydrate bread. All you have to do is toast the reduced carbohydrate bread in a gas or electric oven on a cookie sheet. Once it is hard, whizz it in the food processor using a coarse blade. Keep in an airtight container.

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594219 Cajun Chops Recipe from the Recipes-4U Collection

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This 594219 Cajun Chops Recipe is one of our Ethnic Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes it is not possible to prepare and test every single one, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

594219 Cajun Chops Recipe

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