Afelia (Braised Pork With Coriander) Recipe


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Afelia (Braised Pork With Coriander) Recipe another great recipe from Recipes 4U

 

Afelia (Braised Pork With Coriander) Recipe

Recipe Ingredients

1 karen mintzias
750 g pork fillet, leg or loin
1/4 cup butter
500 g new potatoes, peeled
250 g small mushrooms
1 cup red wine
1 salt
1 freshly ground black pepper
2 tsp crushed coriander seeds

Recipe Preparation

Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat
on meat as this is desirable.

Heat half the butter in a heavy based pan and brown potatoes. Remove
and keep aside.

Add remaining butter and brown pork on each side, push to side of pan.

Trim and clean mushrooms and fry quickly in pan next to meat. Stir to
combine. Reduce heat to low.

Pour in wine, add salt and pepper to taste and place potatoes on top.

Sprinkle with coriander seeds, cover pan with lid and simmer over low
heat for 45 minutes or until pork and potatoes are tender.

Serve with a tossed green salad.

* Source: The Complete Middle East Cookbook, by Tess Mallos * Typed
for you by Karen Mintzias

 

 

Servings: 4

 

 

 

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Afelia (Braised Pork With Coriander) Recipe from the Recipes 4U Collection

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This Afelia (Braised Pork With Coriander) Recipe is one of our Ethnic Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Afelia (Braised Pork With Coriander) Recipe

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