Al's German Pilsner Recipe


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Al's German Pilsner Recipe from the Recipes 4U Collection

 

Al's German Pilsner Recipe

Recipe Ingredients

1 can malt extract syrup-light
3 lb malt extract powder-light
2 1/2 oz hallertauer hops
1 oz saaz hops
1 package ale yeast
3/4 cup corn sugar, bottling
1 each hop bag

Recipe Preparation

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.

NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013

Recipe by: Allan Munsie

 

 

Servings: 50

 

 

 

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Al's German Pilsner Recipe - more haute cuisine from Recipes 4u

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This Al's German Pilsner Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Al's German Pilsner Recipe

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