Alligator & Andouille Sauce Piquante Recipe


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Alligator & Andouille Sauce Piquante Recipe from Recipes 4U

 

Alligator & Andouille Sauce Piquante Recipe

Recipe Ingredients

5 lb alligator meat
1 cajun seasoning
1/4 cup olive oil -- +1 tsp.
1 1/4 lb smoked andouille sausage --
1 diced
1 can tomato sauce -- 10oz.
1/3 cup margarine
1/3 cup dark roux
1/4 cup chicken base
4 cup spanish onion -- chopped
1 cup bell pepper -- chopped
1 cup celery -- diced
1 tsp cayenne pepper
2 tbsp jalapeno pepper -- diced
1 tsp sugar
2 tbsp garlic -- chopped
3 cup fresh mushrooms -- sliced
2 qt water
1/2 cup green onion bottoms --
1 chopped
1/2 cup parsley -- chopped
3 cup rice -- cooked
1 mixture of cornstarch and
1 water for
1 thickening -- optional

Recipe Preparation

Rub both sides of alligator meat with Cajun seasoning and cut into 1
inch by 1 inch pieces. If possible, allow to marinate overnight.
Brown alligator in olive oil over high heat. Remove from pot. Saute
andouille in same oil for 5 minutes and remove from pot. Pour tomato
suace into pot with remaining oil. Stir sauce over high heat until it
is very brown, burned. Keep stiring until a thick ball of paste
forms. Add margarine, roux, chicken base, onions, bell pepper,
celery, cayenne pepper, jalapeno peppers and sugar. Saute until
onions are clear. Return alligator and andouille to pot. Add garlic,
mushrooms and 3 cups of water. Bring to a boil and then reduce to
medium heat. Cook for 1 hour, adding water as needed. Once alligator
is tender, add green onions and parsley. Cornstarch mixture may be
added to thicken gravey. Serve over hot cooked rice. Chicken,
squirrel, rabbit, turtle or duck may be substituted for the
alligator. Regular smoked sausage may be substituted for the
andouille. Festival: Festival International de Louisiane; April
25-30, 1995. Recipe: Prejean's Restaurant.

Recipe By : Cajun Country Recipes

 

 

Servings: 1

 

 

 

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Alligator & Andouille Sauce Piquante Recipe - Recipes 4u

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This Alligator & Andouille Sauce Piquante Recipe is one of our Ethnic Recipes, which came to us from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to prepare and eat every recipe, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Alligator & Andouille Sauce Piquante Recipe

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