Almond Ricotta Custard Recipe
1 cup ricotta cheese
1 cup evaporated milk
3 eggs, beaten
3/4 cup sugar
1/2 tsp almond extract
1 cinnamon or nutmeg
1 tsp lemon juice
1 tsp almonds, thin sliced
Preheat oven to 350F. Press moisture out of ricotta cheese. Scald
milk and pour over beaten eggs. Pour out the mixture into a blender
or food processor and add the rest of the ingredients. Beat. Pour
into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced almonds on top. Set casserole dish inside larger pan
partially filled with hot water. Cook 45 minutes at 350F. To test if
done, insert knife near edge of dish. If knife comes out clean, the
custard will be done when cool. Let cool before serving. Top with
chocolate curls if desired. I won a microwave oven with this recipe
to Ethnic Recipes
Food Tips of the Week
In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some low carb diet pointers:
* Make low carb breadcrumbs for deep fried or oven baked foods.
While you can sometimes buy reduced carb breadcrumbs, you can make them yourself by using reduced carbohydrate bread. Simply toast the reduced carbohydrate bread in the oven on a sheet of cookie paper. When it is well browned, grind it in your blender. Store in an airtight jar or container.
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Almond Ricotta Custard Recipe from the Recipes-4U Collection
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