Almond Ricotta Custard Recipe


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Almond Ricotta Custard Recipe from the Recipes 4U Cookbook

 

Almond Ricotta Custard Recipe

Recipe Ingredients

1 cup ricotta cheese
1 cup evaporated milk
3 eggs, beaten
3/4 cup sugar
1/2 tsp almond extract
1 cinnamon or nutmeg
1 tsp lemon juice
1 tsp almonds, thin sliced

Recipe Preparation

Preheat oven to 350F. Press moisture out of ricotta cheese. Scald
milk and pour over beaten eggs. Pour out the mixture into a blender
or food processor and add the rest of the ingredients. Beat. Pour
into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced almonds on top. Set casserole dish inside larger pan
partially filled with hot water. Cook 45 minutes at 350F. To test if
done, insert knife near edge of dish. If knife comes out clean, the
custard will be done when cool. Let cool before serving. Top with
chocolate curls if desired. I won a microwave oven with this recipe

 

 

Servings: 4

 

 

 

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Almond Ricotta Custard Recipe from the Recipes-4U Collection

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This Almond Ricotta Custard Recipe is one of our Ethnic Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Almond Ricotta Custard Recipe

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