Aloo Dam Recipe


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Aloo Dam Recipe : Recipes 4U

 

Aloo Dam Recipe

Recipe Ingredients

3 tbsp oil
1 bay leaf
1 onion
1/2 tsp ginger
1/2 tsp garlic
1/2 tsp cumin seeds
1/2 tsp garlic
1/2 tsp cumin seeds
1/4 tsp turmeric
1 1/2 tsp chili powder
2/3 tsp yogurt
1/4 tsp salt
2 tsp coriander powder
1 lb potatoes
1 tomato
1 capsicum

Recipe Preparation

Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and
garlic and fry for another minute. Add mustard and cumin seeds. The
potatoes should be sliced, and the tomatoes and capsicum cut up. Add
these, mix well, and cook for 4-5 minutes, continuously stirring.
Sprinkle with turmeric, coriander and chili powder. Beat the yogurt
and blend into a smooth mixture. Add yogurt and salt. Mix gently,
cover and cook for about 10 minutes on low heat.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

 

 

Servings: 6

 

 

 

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Aloo Dam Recipe from the Recipes-4U Collection

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This Aloo Dam Recipe is one of our Ethnic Recipes, which have been collected from visitor submissions and public domain sources. Of course, as there are more than 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Aloo Dam Recipe

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