Aloo Ko Achar (Potato Salad) Recipe


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Aloo Ko Achar (Potato Salad) Recipe from the Recipes 4U Collection

 

Aloo Ko Achar (Potato Salad) Recipe

Recipe Ingredients

1 lb potatoes, small size if possible
4 jalapeno peppers, optional, seeded, & sliced into long
1 lime, juice of
1 salt to taste
1/4 cup sesame seeds, roasted, ground, opt, ional
1 tsp tumeric powder
1 tsp cumin seeds
2 to 3 chilies, whole, dried
3 tsp corn oil, or mustard oil mustard gi, ves best flavor
1/2 cup water
1/2 cup coriander, fresh, chopped

Recipe Preparation

Boil potatoes in jackets. When done, peel & cut into small pieces. In
a suitable bowl, combine potatoes, tumeric, salt, ground sesame
seeds, lime juice, half of the green coriander and water and mix
thoroughly. In a small pan heat mustard oil until hot; add cumin
seeds and red chilies. Fry them until brown and then add jalepeno
pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
and mix them thoroughly; garnish with remaining green coriander
leaves.

SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
information service for Canada's ethnic media). posted by Anne
MacLellan

 

 

Servings: 6

 

 

 

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Aloo Ko Achar (Potato Salad) Recipe - Recipes 4u

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This Aloo Ko Achar (Potato Salad) Recipe is one of our Ethnic Recipes, which have been assembled from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is impossible to prepare every single recipe on our web site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Aloo Ko Achar (Potato Salad) Recipe

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