Aloo Matar Rasedaar Recipe


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Aloo Matar Rasedaar Recipe from the Recipes 4U Collection

 

Aloo Matar Rasedaar Recipe

Recipe Ingredients

5 tbsp ghee
1 medium onion, chopped
2 each garlic cloves, chopped
2 each cloves
2 each bay leaves
1 each 1 inch cinnamon stick
1 tsp garam masala
1 tsp chili powder
1/2 tsp turmeric
1/2 tsp coriander
2 each tomatoes, quartered
1 salt to taste
2 medium potatoes, cubed
1/2 cup green peas
1 1/4 cup water
1 chopped cilantro

Recipe Preparation

Heat ghee & saute onion & garlic over medium heat till golden. Add
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

 

 

Servings: 4

 

 

 

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Aloo Matar Rasedaar Recipe - more haute cuisine from Recipes 4u

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This Aloo Matar Rasedaar Recipe is one of our Ethnic Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it is impossible to try out every single one, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Aloo Matar Rasedaar Recipe

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