Aloo Mattar Rasedaar Recipe


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Aloo Mattar Rasedaar Recipe from Recipes 4U

 

Aloo Mattar Rasedaar Recipe

Recipe Ingredients

5 tbsp ghee
2 garlic cloves, chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1)
1 tsp garam masala
1 tsp chili powder
1/2 tsp tumeric
1/2 tsp coriander
2 tomatoes, quartered
1 salt, to taste
2 medium potatoes cut into bite-sized piece, s
1/2 cup green peas
1 1/4 cup warm water

Recipe Preparation

Heat the ghee in a pot & saute the onion & garlic over medium heat
till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2
minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes,
salt & mix well. Add potatoes & peas. Pour in water & bring to a
boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot.

 

 

Servings: 4

 

 

 

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Dieting tips

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Some lower carbohydrate diet pointers:




Foods containing allyl sulfides
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Aloo Mattar Rasedaar Recipe from the Recipes 4U Collection

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This Aloo Mattar Rasedaar Recipe is one of our Ethnic Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe on our website, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Aloo Mattar Rasedaar Recipe

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