Altdeutxche Brotchen (Old German Muffins) Recipe

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Altdeutxche Brotchen (Old German Muffins) Recipe : Recipes 4U


Altdeutxche Brotchen (Old German Muffins) Recipe

Recipe Ingredients

3/4 cup butter or margarine
1/2 cup sugar
2 each eggs, large
1 tbsp rum
1 tsp vanilla extract
3 tbsp milk
1/2 tsp cinnamon
2 tsp baking powder
2 1/4 cup flour, unbleached
1/4 cup almonds, ground
1 tbsp orange rind, grated
1/4 cup raisins, if desired

Recipe Preparation

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour batter
into greased muffin tins, filling half full. Bake at 375 degrees F.
for 25 to 30 minutes, or until browned. Makes 18 muffins.



Servings: 4




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This Altdeutxche Brotchen (Old German Muffins) Recipe is one of our Ethnic Recipes, which have been assembled from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is impossible to prepare every single recipe on our web site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


Altdeutxche Brotchen (Old German Muffins) Recipe

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