Aluwala Roti Recipe


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Aluwala Roti Recipe from the Recipes 4U Cookbook

 

Aluwala Roti Recipe

Recipe Ingredients

2 cup flour, whole wheat salt water for m, ixing
1 ghee, or oil for shallow frying

FOR FILLING

4 medium potatoes
1 small onion, grated salt pepper
1 tsp coriander leaves, chopped

Recipe Preparation

Sift flour with salt. Slowly add water. Mix well. Make a stiff dough.
Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash.
Add salt, onion, pepper and coriander. Mix well. Divide into 8
portions. Knead dough well until smooth and pliable. Divide into 6
round balls. Flatten each ball slightly. Put one portion of filling
in centre. Close up completely. Shape into round balls again. Roll
out each ball on a lightly floured board into a round disk 6" (15 cm)
diameter. Cook one at a time on a hot griddle over medium heat. Put
about 1 or 2 tbsp ghee around the edge. Turn gently. Cook until sides
turn golden brown in colour. Serve with yogurt. Vegetarian Kheema
Roti: Instead of potato stuffing, used cooked and seasoned vegetarian
minced meat (Anne's note: the preface lists "nutri nuggets"; I
suspect that this is an Indian brand of TVP) for stuffing.

 

 

Servings: 6

 

 

 

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Aluwala Roti Recipe Category from Recipes 4U

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This Aluwala Roti Recipe is one of our Ethnic Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Aluwala Roti Recipe

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