Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe
Recipe
Ingredients
1 each recipe soft bread
2/3 cup sunflower oil
1/2 cup blueberries -=or=- raisins
Recipe
Preparation
Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.
Servings:
4
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Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe from the Recipes-4U Collection
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