Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe


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Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe another great recipe from Recipes 4U

 

Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe

Recipe Ingredients

1 each recipe soft bread
2/3 cup sunflower oil
1/2 cup blueberries -=or=- raisins

Recipe Preparation

Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.

 

 

Servings: 4

 

 

 

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Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe from the Recipes-4U Collection

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This Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe is one of our Ethnic Recipes, which have been collected from visitor submissions and public domain sources. Clearly, as we have more than 50,000 recipes in the cookbook it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe

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