Ann's Pesto Recipe


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Ann's Pesto Recipe another great recipe from Recipes 4U

 

Ann's Pesto Recipe

Recipe Ingredients

2 cup fresh basil leaves
4 cloves garlic -- chopped
1/2 cup pine nuts
1 cup x-virgin olive oil
1 cup imported parmesan reggiano
1 cheese -- grated
1/4 cup pecorino romano cheese --
1 grated
1/4 tsp salt
1 freshly ground black pepper
1 to taste

Recipe Preparation

1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine. Yield: 2 cups prepared pesto. (I make
this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ)

Recipe By : Ann from P*

From:

 

 

Servings: 1

 

 

 

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Ann's Pesto Recipe Category

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This Ann's Pesto Recipe is one of our Ethnic Recipes, which have been collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Ann's Pesto Recipe

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