Apfelschaum (Apple Mousse) Recipe


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Apfelschaum (Apple Mousse) Recipe another great recipe from Recipes 4U

 

Apfelschaum (Apple Mousse) Recipe

Recipe Ingredients

3 large tart apples, peeled, cored and slic, ed
3 egg whites
1 grated peel of 2 lemons
6 tbsp sugar
1/4 liter white wine (1 cup plus 1 tbsp)
1 for baking:
30 g butter (2 tbsp)
2 tbsp sugar

Recipe Preparation

Central Swabia

In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites
to stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half an
hour.

Serves 4.

((*Note: Jena Glass is similar to Pyrex. K.B.))

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

 

 

Servings: 4

 

 

 

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Apfelschaum (Apple Mousse) Recipe

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