Apple-Cinnamon Baked French Toast Recipe


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Apple-Cinnamon Baked French Toast Recipe from the Recipes 4U Cookbook

 

Apple-Cinnamon Baked French Toast Recipe

Recipe Ingredients

1 lb loaf french bread
1 nonstick cooking spray
8 large eggs, slightly beaten
3 1/2 cup skim milk
1 cup sugar, divided
1 tbsp vanilla extract
6 medium apples, peel/core/thin slice
3 tsp ground cinnamon
1 tsp ground nutmeg
1 tbsp butter

Recipe Preparation

1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan.

2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the
vanilla. Pour half of the egg mixture over the bread slices.

3. Evenly distribute apple slices over bread. Top with remaining egg
mixture.

4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and
nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate
overnight.

5. The next day, uncover pan and bake in a preheated 350-degree oven
for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut
into squares and serve warm.

from Joseph Stefanic, Oak Park, Illinois

Source: Chicago Sun Times, August 7, 1996

 

 

Servings: 10

 

 

 

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This Apple-Cinnamon Baked French Toast Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and public domain sources. It goes without saying that, as there are over 50,000 recipes it is impossible to cook and test every single one, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Apple-Cinnamon Baked French Toast Recipe

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