Apple Pie - French *Low-Fat* Recipe


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Apple Pie - French *Low-Fat* Recipe from the Recipes 4U Cookbook

 

Apple Pie - French *Low-Fat* Recipe

Recipe Ingredients

1 light & flaky pie crust, see recipe of same name
1 1/2 cup thick unsweetened applesauce
1/2 cup honey
3 tbsp apple brandy, optional
1 tbsp vanilla extract
1 lemon, grated rind only
3 tart apples, peeled & thinly sliced
1/2 cup all-fruit apricot jam

DATA PER SERVING

290 *calories
3 *gm protein
7 *gm fat
57 *gm carbo
1 *gm chol
11 *mg sodium
3 *gm fiber

Recipe Preparation

PREPARE AND BAKE crust according to recipe instructions. (See Light &
Flaky Pie Crust recipe) Set aside.

Preheat oven to 375F. In a 2-quart saucepan over med-high heat,
simmer applesauce, honey, brandy if desired, vanilla and lemon rind
until quite thick, about 10 to 15 minutes. Pour mixture into prepared
crust. Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing.

 

 

Servings: 9

 

 

 

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Dieting tips

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Its all the rage, but it is truly safe and healthy for you?
Eliminating carbs could mean missing out on essential nutrients from 'good' carbohydrate foods which must be part of any well-balanced diet, in particular those that we get from vegetables, fruits and grains.
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Flavonoid rich foods
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Many also have a low calorie count, so should be included in every diet.






Apple Pie - French *Low-Fat* Recipe from Recipes 4U

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This Apple Pie - French *Low-Fat* Recipe is one of our Ethnic Recipes, which come from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Apple Pie - French *Low-Fat* Recipe

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