Apple Pie - Italian Crostata Di Mele) Recipe

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Apple Pie - Italian Crostata Di Mele) Recipe : Recipes 4U


Apple Pie - Italian Crostata Di Mele) Recipe

Recipe Ingredients

1 tart dough (see recipe or use favor, ite recipe)
6 medium cooking apples, pared and thinly sliced
2 tbsp lemon juice
2 tbsp sugar

06/07 0837 AM DON FIFIELD

Recipe Preparation

Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and
lemon juice. Roll three-forths of the dough into 11-inch circle on
lightly floured surface. Ease dough into ungreased 9x1 1/4-inch pie
plate, pressing firmly against bottom and side. Turn apples into pie
plate and sprinkle with sugar. Roll remaining dough into 11x5-inch
rectangle. Cut lengthwise into 11 strips, 1/2-inch wide. Arrange
strips in lattice pattern on apples. Fold edge of lower crust over
ends of strips. Seal and flute. Bake 30 to 35 minutes or until crust
is golden brown.




Servings: 6




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This Apple Pie - Italian Crostata Di Mele) Recipe is one of our Ethnic Recipes, which come from submissions from our readers and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it is not possible to cook every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


Apple Pie - Italian Crostata Di Mele) Recipe

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